The global demand for Nachos is skyrocketing. Learn how Gungunwala Food Equipment Pvt. Ltd. provides the specialized sheeting and toasting technology required for the perfect Tortilla chip.
From “Sing Bhujia” to spicy coated cashew nuts, discover how Gungunwala Food Equipment Pvt. Ltd. provides the technology for uniform coating and crunch.
From corn puffs to cheese balls, extrusion technology is the secret behind the world’s most popular snacks. Learn how Gungunwala’s advanced extruders provide the perfect texture and shape.
Banana and plantain chips are taking the global snack market by storm. Learn how Gungunwala Food Equipment Pvt. Ltd. provides the technology to produce the perfect golden, crispy chip at an industrial scale.
Producing a world-class frozen French fry requires more than just slicing and frying. We break down the 7 critical stages—including Blanching and IQF Tunnelling—that guarantee the perfect color, texture, and shelf life.
The key to the unique texture and curl of Kurkure and Frymus is the Extrusion Cooking process. We explain the role of high shear, pressure, and the innovative Rotary Die that cooks, shapes, and expands the snack in a single step.
Transitioning from manual to automated namkeen production is the key to scaling your snack brand. Discover the benefits of precision machinery and how to choose the right production line for your factory.
Avoid costly breakdowns and downtime. Your Continuous Fryer is the heart of the line, and proper maintenance of the Heat Exchanger, filters, and chains is essential for sustained ROI and product quality.
The difference between perfect, crispy Bhujia and a brittle, brittle mess lies in the extruder’s control. We detail the technology of the Aloo Bhujia Making Machine to achieve consistent thickness and quality control.
The difference between perfect, crispy Bhujia and a brittle, brittle mess lies in the extruder’s control. We detail the technology of the Aloo Bhujia Making Machine to achieve consistent thickness and quality control.
